Organic Chocolate Bhut Jolokia Hot Pepper Seeds - Super Spicy Ghost Pepper for Home Garden, Cooking & Gourmet Recipes
Organic Chocolate Bhut Jolokia Hot Pepper Seeds - Super Spicy Ghost Pepper for Home Garden, Cooking & Gourmet RecipesOrganic Chocolate Bhut Jolokia Hot Pepper Seeds - Super Spicy Ghost Pepper for Home Garden, Cooking & Gourmet RecipesOrganic Chocolate Bhut Jolokia Hot Pepper Seeds - Super Spicy Ghost Pepper for Home Garden, Cooking & Gourmet Recipes

Organic Chocolate Bhut Jolokia Hot Pepper Seeds - Super Spicy Ghost Pepper for Home Garden, Cooking & Gourmet Recipes

$3.57 $6.5 -45%
Color:
Multi
Yellow
Peach
White
Chocolate
Green
Red

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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SKU:95945084

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Product Description

Wayland Chiles is a small family seed farm located in Florida. All of the seeds sold are grown in the USA. The Bhut Jolokia also know as Ghost Pepper in 2005 was rated as the hottest chili in the world with a Scoville rating of 1,001,304. Although the heat is intense, the flavor is slightly fruity and goes well in salsa. This is the chocolate variety.

Product Features

Fruit Length 2-3" x Fruit Width 1-1.5"

Pod Orientation Pendant, Pod Thickness Medium Thick

Fruit Color Matures from green to peach or red depending on the variety. Days to Harvest 120

Wayland Chiles is a small family seed farm located in Florida. All of the seeds sold are grown in the USA. Be sure that you are buying seeds sold by Wayland Chiles to get Wayland Chiles' guarantee, customer service, and authentic Wayland Chiles branded product.

Wayland Chiles is a small family seed farm located in Florida. All of the seeds sold are grown in the USA. Be sure that you are buying seeds sold by Wayland Chiles to get Wayland Chiles' guarantee, customer service, and authentic Wayland Chiles branded product.

Customer Reviews

****** - Verified Buyer

When I received these seeds, which was promptly by the way, the owner had instructions included on how to grow. The instructions said that hot peppers can take over a month to germinate, and google confirmed ghost peppers sprouting at up to 35 days.These sprouted in 9. I used a humidity dome, and sprayed some kelp non-harsh fertilizer in there once, and that's it. If it looked too humid, I opened the holes at the top a little more. Didn't have to water once after initial soaking. I did cut holes at the bottom of one of the trays, because I forgot to buy the cell trays and decided to convert one. Was also scared of standing water.I do live in California's central valley, though, so I pretty much have ideal conditions. I used a 72 watt full spectrum light ordered from amazon, and left the lights on overnight two days in a row when I wasn't at home. I also left the blinds open, and so the seeds were getting sunlight and full spectrum grow light. But apparently, leaving a grow light on overnight totally cleans shop in the germination department.I hope the white ghost peppers and the czech black ones sprout soon! I'm betting just a few days!