The International Chocolate Cookbook: Best Recipes for Baking, Desserts & Gifts | Chocolate Lover's Guide for Home Chefs & Bakers
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Product Description
Winner of the 1991 LACP/Seagram Award, The International Chocolate Cookbook combines sumptuous photographs and 125 irresistible recipes that capture the universal allure of the world's most desirable delicacy. More than 30,000 copies sold of the $40 hardcover. Now available in paper. "Literally dazzles."--Publishers Weekly.
Customer Reviews
I got this book at a school auction at least fifteen years ago and recently gave it to my son. I immediately set out to find another copy which is cherished in our cookbook collection
