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It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Ask most any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated a highly anabolic muscle building protein. CARNIVOR is unlike any other protein supplement in existence. In fact, it’s proven by clinical research to build muscle mass and increase strength. CARNIVOR was the first beef protein on the market and continues to be the #1 selling Beef Protein Isolate on the planet Research clearly shows that CARNIVOR’s pure BPI alone produces amazing results. But CARNIVOR is more than just BPI. This powerful muscle building protein is packed with creatine and BCAAs for increased anabolism, plus it boasts the innovative Anabolic Nitrogen Retention Technology to recycle amino acids and reduce toxic metabolic by-products. That means even greater muscle and strength building potential
The world's first beef protein isolate
350% more concentrated than steak
More concentrated than whey
Recycles aminos
20x the creatine content of steak
Allergen information soy
Simply said, I love this protein and it's by far the best I've tried. I did whey for years, tried egg proteind powder, and even tried just eating lots of tuna and egg white omelettes.Decided to try the one thing I hadn't yet, beef, and I'm so glad I did. I do a scoop before and after my weight lifting sessions, and I get a slight push that lets me lift heavier with an extra rep. I noticed an increase in vascularity as well.I don't think it helps me recover faster than whey or egg.A huge advantage to this for me is that whey got me pretty bloated. Since I take it before a workout that was always pretty uncomfortable. And afterwards isn't as big of problem, it just always made me feel gross. I also noticed with whey, because of the dairy, I would get zits if I drank too much (that's just a me problem, but be aware if you drink a lot of milk and have acne)As far as flavor goes, I've tried the vanilla caramel and the strawberry. The strawberry is just OK, it tastes like a stale strawberry wafer.Love, love, love the vanilla caramel!!! :) It reminds me of the inside of a heath bar, or vanilla toffee coffee creamer, but not as sweet.As far as mixability goes, it does tend to glob up. My method to mix it nicely is to put about 1/4 cup water in a 16 oz shaker bottle, then the protein power, shake it real hard for about a minute, let it sit to dissolve ~2 minutes, shake again, and fill the rest of the shaker bottle with water and shake some more. It gets kind of foamy, so leave some room at the top. That'll get most (if not all) dissolved.If I have extra time, I mix it in the blender with some ice cubes. (Best tasting and most easily mixed method)Overall I'm noticing greater gains on this protein. Since it measures protein to calorie the same as whey, I chalk it up to the bonus anabolic benefits and the natural creatine. It could also be attributed to the fact I'm more comfortable during my workouts without the physical constraint of bloating, so I'm more comfortable to do more.I definitely recommend this for anyone who's plateaued on whey/casein/egg, gets zits/bloated from dairy, or just wants to try something different.So long as I keep lifting, this will be in my cupboard. ;)