Organic Almond Flour (Ground Almonds) - Gluten-Free, Keto-Friendly Baking Ingredient for Cakes, Cookies & Breads

Product Description

High quality and fresh ground almonds flour for any purpose use. Almonds flour is a popular gluten-free ingredient used in everything from cakes and cookies to meat and vegetables. It’s typically made with blanched almonds and lacks the dark flecks of skin. It’s the main ingredient in macarons and commonly used for airy cakes, as well as cookies and quick bread. Get some of these in bulk and save more!