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SKU:61513037
Highest quality whole bay leaves. Great with stews, roasts, gravies, soups, and sauces, etc.
Originally from the Mediterranean, bay leaves belong to the Laurel or Lauraceae family. In the Middle Ages, these aromatic leaves, rich in lauric acid, were used as insecticides to keep moths at bay. The spice grows widely in the European scrub woodlands and is cultivated in America, Europe, and Arabian countries. Health Benefits Used as a flavoring in soups, sausages, fish, meat, and stew, bay leaves possess aromatic, flavorful, and stimulant properties.
The fresh spice the spice, the more potent it is. The oil derived from the herb is well known for its anti-fungal, anti-microbial, anti-ulcerogenic, and hypoglycaemic properties. With its woodsy flavor and slight bitterness, bay leaf helps in balancing the flavors in a recipe. The herb dominates Mediterranean cuisine and has carved a niche for itself in recipes all over the world. Certified Kosher OU Packaged in the USA non-irradiated non-GMO and No MSG
Health Benefits