Premium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard Parties
Premium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard PartiesPremium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard PartiesPremium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard PartiesPremium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard PartiesPremium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard PartiesPremium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard Parties

Premium California Steak Rub Seasoning - Gourmet BBQ Spice Blend for Ribs, Chicken & Grilled Meats - Perfect for Outdoor Cooking & Backyard Parties

$4.39 $7.99 -45%
Size:
Medium Jar (14 oz)
Large Jar (18 oz)
1 Lb
5 lbs.
10 lbs.
15 lbs.
20 lbs.

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Estimated Delivery:7-15 days international

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SKU:31929319

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Product Description

Make your steak or roast to new flavor heights with a California Steak rub or marinade.

  • California Steak rubs consist of herbs, spices, and other dry seasonings.
  • Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients, such as oil, crushed garlic or mustard.

Quick Tips

  • Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.
  • Simply combine the ingredients and apply them evenly to all surfaces. Cook to desired doneness. When marinating, always marinate in the refrigerator, never at room temperature.
  • Allow 1/4 to 1/2 cup of marinade for every pound of Meat.
  • Marinate in a food-safe plastic bag or in a non-reactive container such as glass or plastic. 
  • Before cooking, remove meat from marinade and pat dry with a paper towel to promote even browning and prevent steaming. 

 

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